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With a spicy margarita in hand, wag your finger mexican restaurants toronto down the Anejo menu and you’ll find tableside guacamole, creamy Queso Fundido, pork belly and shrimp stuffed tacos and classic crunchy churros. The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico. Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca. And while there is a time and place for Tex Mex, we were delighted to find a clutch of Mexican restaurants in Toronto serving a slew of authentic dishes.
Luis H Restaurant & El Nahual Tacos
- Coming to the grub, their al Pastor tacos—marinated pork with pineapple—are a hit.
- Look at the size of these tacos couldn’t finish them.
- Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.
- From fiery hot tacos to drool-worthy enchiladas, Toronto is loaded with joints that are absolutely nailing Mexican cuisine.
As experienced restaurateurs, the duo decided to turn their vision into a reality by building Chula Taberna Mexicana. In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state. The drinks menu features an evolving lineup of mezcal bottles, categorized by species and annotated with places of origin and tasting notes typical of their terroir. Chef Grant van Gameren is regularly credited for popularizing the nose-to-tail dining concept in Canada. Traditional Mexican colours like terracotta and turquoise compliment the calm, breezy dining space that represents Mexico’s heritage and cuisine.” The chic 72 seat restaurant in Little Italy was designed in collaboration with PARTISANS (the same firm behind the award-wining interiors at Bar Raval).
El Nahual
Known for their creative tacos and a wide range of tequila, the restaurant channels the spirit of Mexican street markets through its inventive menu and urban aesthetic. Dine at the King West restaurant and you’ll find a menu inspired and influenced by traditional Mexican dishes and flavours. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” Our comprehensive guide to Mexican restaurants in Toronto features cheap and cheerful taco shops, mezcal bars, Tex Mex menus, fusion Mexicana concepts and fine dining rooms. Their tacos are simple, fresh, and bursting with authentic flavours.
Kensington Market Food Tour
Ranked as one of the best Mexican restaurants in Toronto for vegetarians, the concept comes from the Grant van Gameren team who also run El Rey and Quetzal. Skip inside Fonda Lola and you’ll be greeted by a rustic cantina vibe featuring corrugated metal paneling, dangling bird cages and edison bulbs. The brand had gained a cult following with pop-up appearances, including the world’s largest tequila tasting, which had them serving over 1400 tacos in one night!
Añejo Restaurant stands out as a vibrant destination for those seeking authentic Mexican cuisine paired with an exceptional tequila experience. Want to experience more culinary delights in Toronto? One last spot that’s less of a restaurant but absolutely worth mentioning is ChocoSol. For something less seafood-forward, their Papa Asada is a crowd favourite — a baked potato filled with mashed potatoes and steak, topped with sour cream, house salsa, and melted asadero cheese.
Toronto’s best Mexican restaurants are a must-visit, offering a vibrant, mouth-watering array of flavorful dishes from ceviche, to fish tacos, to quesadillas. Nestled in Little Italy, it offers a unique fusion experience where traditional tacos meet local creativity. Z-teca Mexican Eatery offers a fast-casual approach to Mexican dining, specialising in gourmet burritos and tacos with a plethora of fresh, customizable toppings. Known for its artisanal approach to traditional dishes, the restaurant boasts an impressive selection of salsas and guacamole, made fresh daily. Wag your finger down the Tierra Azteca menu and you’ll find enchiladas, quesadillas, chilaquiles, chile rellenos and a selection of tacos. If you’re here on a weekend the place can get really packed so we suggest treating tacos as they were intended, a street food enjoyed best while strolling.
You’ll also find a seasonal wine offering alongside a Mexican beer list featuring Dox XX, Sol, Tecate and Model Especial. Cocktail fans can pair their So-Cal inspired Mexican dishes with a margarita or paloma. The popular Mexican restaurant is named after Wilbur Scoville, the famous chemist who created the Scoville scale, which measures the pungency and heat of spicy chili peppers. Wilbur Mexicana is a quick service taco joint located in trendy King West Village. We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa. Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers.
The restaurant’s unique concept as a “TACO-BAR” sets it apart from competitors, blending the casual charm of a bar with the irresistible appeal of Mexican street food. Known for its vibrant and welcoming atmosphere, this Mexican restaurant offers a carefully curated menu that brings the bold flavors of Mexico to life. From refreshing 20oz Cheladas to a variety of new lunch menu options, this restaurant continues to innovate while staying true to its roots. Known for its vibrant atmosphere and delicious offerings, this establishment specializes in serving traditional Mexican dishes that are perfect for both dine-in and takeout experiences. With a focus on bringing people together through food, this taco restaurant has become a staple for those seeking a satisfying and authentic Mexican meal. Gus Tacos brings the vibrant and authentic flavors of Mexican street food to Toronto with its snug taqueria-style atmosphere and classic menu.
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You’ll find Kalbi beef and kimchi paired with tomatillo salsa and bulgogi shrimp stuffed in tiny tacos. Barrio Coreano’s kitchen does an excellent job at crafting memorable fusion dishes. The concept is similar to other Playa Cabana restaurants, specializing in small plates and shareable snacks. Skip through Rosalinda’s front doors and you’ll discover a design-tastic 138-seat restaurant.
In Mexico we have a lot of traditions and celebrations that are tied into our food, which I think are very captivating for people. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience. There are cooks in this city that are making authentic Mexican food that aren’t from Mexico. Each dish comes exactly as it says on the menu and they bring you toppings to put on yourself.“ I seriously had my eyes roll to the back of my head.#pastortacos“
From authentic taquerias to more modern Mexican eateries, Toronto offers everything that can sate your gastronomic desires. Toronto’s vibrant food scene is a melting pot of global cuisines, and when it comes to Mexican food, the city is sizzling with incredible options. If you’re still peckish, delve into their chiles rellenos—the combo of stuffed chilies with cheese is divine. Coming to the grub, their al Pastor tacos—marinated pork with pineapple—are a hit.
With a commitment to bold flavors and innovative menu items, the restaurant has earned its place in our directory for offering a unique twist on traditional fast-food dining. The restaurant offers a seafood-focused menu inspired by the vibrant flavours of the chef’s hometown, Tampico, Mexico. El Catrin Destileria offers an authentic tapas-style dining experience, showcasing flavours and textures from across Mexico.
